Green or white tea infused with Lotus, Jasmine, Chrysanthemum, Artichoke, Kudingcha, Aglaia, or Trà Sói. Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in society.
Spicy lemongrass chicken combines lemongrass, fresh chiles, and garlic. Marrying these ingredients together infuses the food with an enticing aroma and deep flavor. Chicken is perfect with these fragrant spices and makes this common dish a staple on the Vietnamese table.
A plate of Vietnamese stir-fried Vegetables is a great accompaniment to any meal. Add some chicken, beef, or shrimp to the vegetables and the dish becomes a complete meal when served with rice.This delicious combination is sure to delight any taste.